Red chili, known scientifically as Capsicum annuum and Capsicum frutescens, is a vital spice used globally for its pungent flavor and vibrant color. It is a key ingredient in many cuisines, contributing both heat and flavor complexity.
Ginger, scientifically known as Zingiber officinale. It has been a staple in various culinary traditions, including Asian, African, and Caribbean cuisines. Beyond its culinary uses, ginger is valued for its health benefits, particularly in traditional medicine for its anti-inflammatory and digestive properties.
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Cumin, scientifically known as Cuminum cyminum, is a popular spice used worldwide for its distinctive flavor and aroma. It is an essential ingredient in many global cuisines, including Indian, Middle Eastern, Latin American, and Mediterranean.
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Fennel seeds, derived from the Foeniculum vulgare plant, are a highly aromatic and flavorful spice used in various culinary traditions across the globe. Known for their sweet, licorice-like taste, fennel seeds are not only used in cooking but also in traditional medicine.
Celery seeds, derived from the plant Apium graveolens, are a spice known for their strong, concentrated celery flavor. These tiny, brown seeds are used in various culinary traditions around the world.
Green small cardamom, scientifically known as Elettaria cardamomum, is one of the most prized spices in the world. Known for its intense aroma and complex flavor profile, it is widely used in both culinary and medicinal applications.
Dehydrated garlic is a popular spice derived from fresh garlic (Allium sativum) that has been dried to reduce moisture content, thereby extending its shelf life and intensifying its flavor.
Dry onions are a versatile, long-lasting staple in global cuisine, making them a valuable export. Their durability and flavor enhance dishes worldwide, driving consistent demand in international markets
Coffee, a globally beloved beverage, drives substantial export markets with its rich flavor and stimulating effects. Cultivated in tropical regions, it supports economies and delights consumers worldwide with diverse varieties and blends.
Psyllium husk and powder, derived from Plantago ovata seeds, are valued for their high fiber content and health benefits. Widely exported, they support digestive health and are used in dietary supplements globally.
Papad, a traditional Indian snack made from lentil, chickpea, or rice flour, enjoys global popularity. Crisp and flavorful, it is a sought-after export, enhancing meals and culinary experiences worldwide.
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